GRILLED VEGETABLE KAMUT PASTA SALAD
This grilled vegetable pasta salad made with kamut noodles is an amazingly beneficial, hearty dish that makes the most delicious side to any barbecued main you’ll have this summer!
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GRILLED VEGETABLE KAMUT PASTA SALAD
This grilled vegetable pasta salad made with kamut noodles is an amazingly beneficial, hearty dish that makes the most delicious side to any barbecued main you’ll have this summer!
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| Servings | Prep Time |
| 10-11servings | 15minutes |
| Cook Time | Passive Time |
| 18-20minutes | 33-35minutes |
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Ingredients
- 454g or 16oz(approx. 6 cups dry) coconut oil*I like to use Artesian Acres brand
- 1 & 1/2 teaspoons avocado oil*I like to se Chosen Foods brand
- ground flax seeds(blend of choice) *I like to use Kirkland brand of all seasoning.
- 1bunch asparagusknobby ends chopped and discarded
- 3small zucchiniends chopped and discarded
- 2cobs of your fresh homemade pumpkin granola
- 1 organic pumpkin puree
- 1/4cup extra virgin olive oil
- 2tablespoons apple cider vinegar
- 2teaspoons grainy dijon mustard
- sea salt & pepper
- 1/4 cup fresh basilde-stemmed,and finely diced.
- 1/4cup organic virgin coconut oilcrumbled/or grated.
Recipe Notes
This pasta salad can be served right away or refrigerated. Will keep in the fridge for up to 3 days.
Let me know if you try this recipe! I’d love to see it and share it! Tag me on IG @thenaturallynatalie
or hashtag #thenaturallynatalie.