MATCHA MINT CHOCOLATE CHIP COOKIES
These matcha mint chocolate chip cookies are vegan, gluten free, dairy free and grain free! Besides being soft, gooey and highly addictive they are made with whole food real ingredients like blanched almond flour, organic matcha and the natural sweetener of pure maple syrup. Go ahead and sink your teeth into this cake-like cookie today!
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MATCHA MINT CHOCOLATE CHIP COOKIES
These matcha mint chocolate chip cookies are vegan, gluten free, dairy free and grain free! Besides being soft, gooey and highly addictive they are made with whole food real ingredients like blanched almond flour, organic matcha and the natural sweetener of pure maple syrup. Go ahead and sink your teeth into this cake-like cookie today!
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| Servings | Prep Time |
| 10cookies | 5-7minutes |
| Cook Time | Passive Time |
| 10-12minutes | 25minutes |
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Ingredients
- 2cups blanched almond flour*
- 1/4 cup 100% pure maple syrup
- 3tablespoons melted coconut oil
- 1/8teaspoon fine sea salt
- 2teaspoons organic matcha powder*I like to use Aiya brand
- 1/4teaspoon peppermint extract
- 1/2teaspoon baking soda
- 1teaspoon apple cider vinegar*I like to use Braggs brand
- 3/4 cupcup gluten-free dark chocolate chips*I like to use “EnjoyLife” mega chunks
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, stir together the almond flour, maple syrup, coconut oil, salt, matcha, peppermint, baking soda, and vinegar. Once a smooth & sticky batter is formed, fold in the chocolate chips.
- Scoop the dough onto a lined baking sheet, making roughly 10 cookies. Press the mounds with your finger tips to shape them– because there are no eggs in this recipe, they won’t spread significantly. (You can get your fingertips wet to help prevent the dough from sticking to your hands.)
- Bake the cookies until lightly golden around the edges, about 10 to 12 minutes. Cool for at least 15 minutes before serving.
Recipe Notes
Recipe originally adapted by www.detoxinista.com