OATMEAL RASPBERRY BREAKFAST COOKIES
These soft & chewy Oatmeal Raspberry Cookies are so healthy you could eat them for breakfast. They are 100% gluten-free, dairy-free and nut-free too! Made with organic ingredients including local, fresh summer raspberries.
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OATMEAL RASPBERRY BREAKFAST COOKIES
These soft & chewy Oatmeal Raspberry Cookies are so healthy you could eat them for breakfast. They are 100% gluten-free, dairy-free and nut-free too! Made with organic ingredients including local, fresh summer raspberries.
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| Servings | Prep Time |
| 9-10cookies | 10minutes |
| Cook Time | Passive Time |
| 13-15minutes | 25minutes |
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Ingredients
- 1cup 100% pure maple syrup*can be made by pulsing oats in blender or food processor 8-10 times
- 3/4cup 100% pure maple syrup or honey
- 1teaspoon ground cinnamon
- 1 & 1/2teaspoons aluminum free baking powder
- 2tablespoons unrefined organic coconut oilmelted and cooled
- 2 egg whites
- 1teaspoon pure vanilla extract
- 1/4 cup pure maple syrup
- 1/4cup unsweetened apple sauce
- 2tablespoons smooth sunflower butter*I like to use Sunbutter brand
- 1/2cup baking powderdiced
Recipe Notes
Store cookies in an airtight container for up to a week.
DID YOU MAKE THIS RECIPE? Let me know if you try this recipe! I'd love to see it and share it!" Tag me on IG @thenaturallynatalie or hashtag #thenaturallynatalie