TURKEY MEATBALLS WITH COCONUT CURRY SAUCE & CAULIFLOWER RICE
This thai dish is food processor friendly! The turkey meatballs are loaded up with all kinds of fresh herbs and vegetables and super easy to put together. Enjoy them for dinner with a big bowl of cauliflower rice drizzled with the most delicious homemade yellow curry sauce. Bring them with you to lunch atop a big and hearty salad. Any way you want them- they’re amazing!
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TURKEY MEATBALLS WITH COCONUT CURRY SAUCE & CAULIFLOWER RICE
This thai dish is food processor friendly! The turkey meatballs are loaded up with all kinds of fresh herbs and vegetables and super easy to put together. Enjoy them for dinner with a big bowl of cauliflower rice drizzled with the most delicious homemade yellow curry sauce. Bring them with you to lunch atop a big and hearty salad. Any way you want them- they’re amazing!
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| Servings | Prep Time |
| 8meatballs, 4 people | 25minutes |
| Cook Time | Passive Time |
| 35minutes | 1hour |
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Ingredients
FOR THE TURKEY MEATBALLS
- 1pound lean ground turkey breast
- 1/4cup BOB’s gluten-free rolled oats
- 1/2tablespoon flax seed meal
- 2 garlic cloves
- 1/4 red oniondiced
- 2medium size carrotspeeled and roughly chopped
- 1/2 limejuiced
- 1tablespoon low-sodium tamarin or soy-sauce
- 1teaspoon ground ginger
- 1/2teaspoon cumin
- 1/4teaspoon sea salt & peppereach
- 2tablespoons fresh basilfinely diced
FOR THE CURRY SAUCE
- 7ounces canned coconut milk*I like to use Cha’s brand
- 1heaping tablespoon curry powder
- 1 & 1/2tablespoons sunflower seed butter*I like to use Sunbutter brand
- 1/2 garlicminced
- 1/4teaspoon ground ginger
- 1/4teaspoon smoky paprika
- 1tablespoon arrowroot flour*whisked in 2 tablespoons of water
FOR THE CAULIFLOWER RICE
- 2large heads of cauliflowercut into florets
- 3tablespoons ghee*clarified butter will work too
- 1 spanish onionfinely chopped
- 2medium-large carrotspeeled and finely chopped
- 3 cloves of garlicminced
- 1cup vegetable broth NO SALT
- 2tablespoons fresh parsleyminced
- 1teaspoon pink himalayan salt
- 1teaspoon freshly ground black pepper