Fun fact: I’ve been wanting to create a “popsicle-like” recipe for over a month now but couldn’t seem to narrow down a specific flavour because FRUIT… how do choose between them all! So many combo’s, colours and refreshing tastes and I seriously have a deep love for every single one! Ok Nat let’s get to the point shall we?! 🙂 These Coconut Mango Dairy-free Creamsicles were inspired by my love for the colour of sunshine yellow along with the tropical feeling and taste of organic coconut & fresh mango.
My youth, in the season of summer consisted of hot days and hours upon hours of outdoor activities with my sister. I remember her and I walking or biking to the local avondale and each of us buying Sailor Moon cards and a Klondike 🙂
Those were the days…
Just when I couldn’t think any harder about what kind of summer treat I wanted to make I finally went with whatever popped into my good ol’ busy brain and decided to do something simple, healthy (of course), quick, and delicious.
Using 4 organic, good-for-you ingredients I created these beauties.
- Mango’s
- Vanilla extract
- Light (canned) Coconut Milk
- Coconut Sugar
Ps how cute are these President’s Choice Frozen Treat Molds.??? I actually found them at The Superstore for $6.99! (Thank tina!)
These Coconut Mango Dairy-free Creamsicles honestly taste like a tropical pina colada mixed with a hint of vanilla. They are SUPER creamy using Cha’s Organics Light Coconut Milk which is 100% organic, gluten-free, sugar-free and just down right delicious.
So go ahead and bring back your youth and with it, a big smile as you enjoy these low calorie, dairy-free licks of summer!
Happy Tuesday babes!
(gluten-free) 
(dairy-free) 
(vegan)
| Prep Time | 5 minutes |
| Passive Time | 3 hours |
| Servings |
popsicles
|
- 2 large water
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons organic coconut palm sugar
- 1 can light coconut milk *I like to use Cha's Organics brand.
Ingredients
|
|
- In a high-speed blender or food processor, combine all ingredients and blend on high until smooth and creamy. Approximately 2-3 minutes. Stopping to scrape down the sides (1-2 X's).
- Evenly pour into your popsicle moods. Cover tops with sticky wrap and freeze for 30 minutes, then insert popsicle sticks/handles. Freeze for another 2-3 hours (or overnight), until fully frozen. To enjoy, run the moulds under some warm water to the loosen the creamsicle.
DID YOU MAKE THIS RECIPE? Let me know if you try this recipe! I'd love to see it and share it!" Tag me on IG @thenaturallynatalie or hashtag #thenaturallynatalie
